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Agarwood from Vietnam is defined as the highest-grade Galo among the five flavors of the six countries in Japan. Vietnamese agarwood belongs to the Huian family of Agarwood, which has a rich and sweet aroma with a cool feeling and a sense of layering. The fascinating aroma has attracted the favor of scholars for thousands of years. Among the spices used for making incense, agarwood is the first of the four famous incense "Shen Tanlong Musk". This product is made with selected Vietnamese cultivated agarwood, which allows people to appreciate the charm of Vietnamese agarwood and preserve the wild agarwood.

Length of each: about 21cm

Burning time: about 25 minutes

Quantity: about 60 sticks

Vietnam agarwood is defined as the highest-grade "Kara" among the “six countries and five tastes” agarwood categories of Japan. Agarwood of Vietnam belongs to the agarwood of the Huian Category, with a rich and sweet aroma; has a cool and multi -layered character. The elegant aroma of what wood has attracted the literati and scholars for thousands of years. Among the spices that used for making incense, agarwood is the first of the four most famous incenses spices. This product is made with selected cultivated Vietnam agarwood, so that people can appreciate the elegant fragrance of Vietnam agarwood and preserve wild agarwood as well.

Length: About 21cm

Burning Time: Around 25mins

Quantity: Around 60PCS

Vietnam Cultivated Agarwood Incense Stick

HK$500.00Price
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